W355305

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W355305

Aldrich

 

Isophorone

≥97%

Synonym:3,5,5-Trimethyl-2-cyclohexen-1-one
CAS Number:78-59-1
Linear Formula:C9H14O
Molecular Weight:138.21
FEMA Number:3553
Beilstein Registry Number:1280721
EC Number:201-126-0
Council of Europe no.:4011
MDL number:MFCD00001584
PubChem Substance ID:24901777
Flavis number:7.126

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Description

Biochem/physiol ActionsOdor at 1.0%
 Taste at 30 ppm
Other NotesNatural occurrence: Burley tobacco, cranberry, macadamia nuts, peas, roasted filbert, saffron, wine and osmanthus.
F&F CertificatesGMO Statement
 Continuing Guarantee Statement
 US Natural Certificate
 Allergen Statement
 EU Natural Certificate
 HALAL Statement

Properties

gradeNI
vapor density4.77 (vs air)
vapor pressure0.2 mmHg ( 20 °C)
assay≥97%
autoignition temp.864 °F
expl. lim.3.8 %
refractive indexn20/D 1.476(lit.)
bp213-214 °C(lit.)
mp−8 °C(lit.)
density0.923 g/mL at 25 °C(lit.)
Organolepticberry; nutty; herbaceous; woody; citrus; sweet; wine-like; vegetable; green; waxy; tobacco; camphoraceous

Safety

Hazard CodesXn
Risk Statements21/22-36/37-40
Safety Statements13-23-36/37/39-46
WGK Germany1
RTECSGW7700000
UEL3.80%
LEL0.80%
Flash Point(F)205 °F
Flash Point(C)96 °C

References

referenceMosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 30, 54, (2005)
MerckMerck 13,5215
BeilsteinBeil. 7,IV,165
 Aldrich MSDS 1, 1115:B / Arctander, 2611 / Corp MSDS 1 (1), 2027:C / FT-IR 1 (1), 488:C / FT-IR 2 (1), 696:C / FT-IR 1 (1), 448:C / FT-NMR 1 (1), 693:A / Fenaroli (407) / IR-Spectra (2), 236:G / IR-Spectra (3), 265:B / NMR-Reference 2 (1), 412:D / RegBook 11 (1), 481:I / RegBook 1 (1), 481:I / Sax 6, 1629 / Sigma FT-IR 1 (2), 669:B / Structure Index 1, 69:B:2 / Vapor Phase 3, 537:D